๐ณ Tips for Using and Caring for Your Non-Stick Karhai Wok ๐ณ
Using a non-stick wok can enhance your cooking experience, but it's essential to follow some guidelines to ensure optimal performance and longevity. Here are some helpful tips:
๐ฅ Heat Control: Always heat your non-stick wok over medium to high heat for best results. This ensures even cooking and prevents food from sticking to the surface.
๐ Preheating: Before adding ingredients, preheat the wok and add oil or butter. Allow the oil to heat up before adding food to ensure it cooks evenly and doesn't stick.
๐ฅ Frequent Stirring: Stirring the food frequently in the wok helps distribute heat evenly and prevents sticking. Keep ingredients moving to achieve the desired texture and flavor.
๐ Cooking Through: Ensure that the food is thoroughly cooked before removing it from the wok. Use a meat thermometer or check for doneness with a fork or knife.
Now, let's look at some care tips to maintain the quality of your non-stick wok:
๐งผ Cool Down Before Cleaning: Allow the wok to cool down before washing it. Placing a hot wok under cold water can damage the non-stick coating.
๐ซ Avoid Dishwasher: Non-stick woks should not be washed in the dishwasher, as the harsh detergents and high heat can damage the coating.
๐งฝ Hand Wash Only: Wash the wok by hand using mild soap and water. Avoid using abrasive cleaners or scrubbing pads, as they can scratch the non-stick surface.
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